If you close your eyes and think of a mine, what do you see? Dust, soot, pitch black walls. Now open them and get ready for a surprising journey into the “white heart” of the Alps. You are in the Bagnada Mine, a museum in the depths of the earth where white talc was extracted until forty years ago.
Leaving behind the lush green forests, you are about to be enveloped by the whiteness of vast, pale, and silent galleries No, wait a moment, you hear something, a musical echo resonates from the depths. It comes from Camerone, the acoustics are so perfect that a concert could be taking place. It is surprising how hostile nature can become, over time, a place of culture and emotions.
The mine becomes a sounding board and you can hear the sounds echoing between the rock walls. If a concert is scheduled, get involved in the music inside the Camerone.
Look at the whitest rock walls of the mine reflecting the artificial light, illuminating the environment as if a thousand lights were shining in a dark night.
Feel the cold, hard metal of the equipment used by the miners. Trolleys, drilling machines, objects of toil and fear, which produced calluses on hands and strong arms.
Let yourself be conquered by the unique and unrepeatable flavour of Bresaola della Valtellina PGI, which preserves the breath of the mountains and the wisdom of generations of taste artisans.
There is no doubt: to keep the organoleptic characteristics intact, sliced bresaola should be consumed as soon as possible, preferably within 24 hours. Store it in the fridge in a closed container.
Discover the taste of Bresaola della Valtellina PGI with the “Destinazionebresaola” aperitif in the Bresaola Experience Point closest to you!
Via Ezio Vanoni, 38 23020 – Caspoggio (SO)
T +39 344 1418115
E info@centrodellamontagna.com
W centrodellamontagna.com
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IG @zenithcentrodellamontagna
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